“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.”
Phuentsholing in Bhutan is around 25 km from Jaldapara via Hasimara. During our short stay in Jaldapara, we planned to visit Phuentsholing . I had visited this place long ago in 1988. As planned, we decided. In the afternoon, we started driving through the National Highway (NH-31) with tea gardens on both the sides. Continue reading One day at Phuentsholing (Bhutan)
If any one place mirrors the heyday of Kolkata, its subsequent decline and recent rise, it is Flurys. Kolkata trip is incomplete without a visit to the Flurys, a famous breakfast place at the Park Street. Continue reading Food Trail | Breakfast in Kolkata
Yesterday was Friday, a weekend holiday in the middle east. I thought of having my dinner at a restaurant. I went to the Mansour Mall in Baghdad, Iraq in the evening thinking of what to have in the dinner. Undecided, I walked into a Lebanese restaurant, named Ahwak — an Arabic word, which means I love you. It’s a nice restaurant. While going through the … Continue reading Traboulsiye | A Lebanese Fish Dish
Slow food is the food that is produced or prepared in accordance with local culinary traditions, typically using high-quality locally sourced ingredients. Slow Food is an idea, a way of living and a way of eating. Promoted as an alternative to fast food, it strives to preserve sustainable foods, traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. … Continue reading Ajam Emba | Great Taste & Healthy Food
Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other. Anyone fond of fish, will truly obsess over the Ilish for the rest of their lives. Continue reading Dine Out | Bijoli Grill, New Delhi
I am presently staying in Delhi and my parents came to visit me recently. I have always been excited about live on-the-table grill as I have never had a chance to have one at an authentic restaurant before. We booked a table in Barbeque Nation at DLF Saket via their mobile app. We reached the Barbeque Nation at 19:00 hours where we were welcomed and escorted towards our reserved table. Continue reading Dine Out | Barbeque Nation, New Delhi
Nolen gurer ice cream is not like the usual ice cream. It’s a fusion masterpiece, blending traditional sweet notes with creamy textures. Apart from its heavenly taste, the gooey yet slippery, finger-licking consistency of the nolen gur elevates the experience of consuming it to a sinful level. Continue reading Nolen Gurer Ice Cream | Fusion Dessert
Yesterday, when we went for our lunch at a restaurant, we decided to have quzi. Quzi is a delicious dish and I love it very much. Whenever you take seat at any restaurant in Baghdad, they will first serve you with soup and a large selection of salads and plentiful amounts of breads. Continue reading Quzi | An Iraqi Cuisine
Chandpur is best for spending your weekend in serenity by the sea. It is a secluded getaway near Kolkata for those who want a serene beach destination far away from the hullabaloo of the cities and the popular beaches nearby. Continue reading Chandpur | A Calm Beach Destination
In the morning, we decided to go to Jaldapara from Lataguri. We had nice breakfast in Lataguri and then drove to Jaldapara. The best part of this trip was that we didn’t have any prior plan and reservations. We just decided and moved ahead. Continue reading One day at Jaldapara
Indrosphere 