Dal Pitha | Steamed Rice Dumplings with Savoury Filling

Cooking a traditional recipe always warms me up. Food always succeeds in spreading happiness. I was treated with steamed dumplings shaped like Gujiyas after I shifted to Ranchi. Was it a momo? Was it a Gujia? No, it’s a Dal Pitha. It is a popular traditional rice flour dumpling in Jharkhandi and Bihari cuisine. Dal pithas are stuffed with spicy masala lentil filling. Pithas are … Continue reading Dal Pitha | Steamed Rice Dumplings with Savoury Filling

Lobongo Lotika | Traditional Bengali Dessert

Lobongo Lotika (Bengali: লবঙ্গ লতিকা) a.k.a. Lavang Latika or Laung Lata is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup, crusty from outside made using all-purpose flour, and stuffed with mawa and dry fruits and with a clove on top is loved by all. It exemplifies the opulent side of the Indian cuisine. It’s also pretty famous … Continue reading Lobongo Lotika | Traditional Bengali Dessert